Cara at The Chanler
An Intimate Tasting Experience
Open Wednesday through Sunday
Overlooking Cliff Walk and Easton’s Bay, Cara invites guests to experience an evening shaped by the rhythm of the coast and the creativity of the kitchen. Chef Jacob Jasinski and his culinary team present a blind tasting that unfolds one course at a time, introducing each dish as it leaves the kitchen.
The menuless experience changes nightly, drawing on what arrives from local fishermen, farmers, and ranchers. Each course reflects the season, the sea just beyond the windows, and a refined European approach to craft.
Beginning October 14: The Cara Counter
This fall and winter, Cara moves to a 10-foot onyx communal counter at the chef’s pass, overlooking the open kitchen. With seating for just five guests, the counter offers a closer view of the culinary team at work and a natural conversation as each course is presented.
The Cara Counter offers one experience: a five-course blind tasting that changes nightly.
Wednesday through Saturday: 5:00 pm and 8:00 pm
Sunday: 6:00 pm
$185 per person ++
Through October 11: The Cara Dining Room
Until the transition, guests may dine at individual tables and choose between the five- and eight-course blind tastings.
5:00 pm: Five-Course Blind Tasting Menu, $185 per person ++
8:00 pm: Eight-Course Blind Tasting Menu, $245 per person ++
Honored with the AAA Five Diamond and Forbes Five-Star distinctions, Cara is also recognized with Wine Spectator’s Award of Excellence.
Due to the intimate nature of the experience, full prepayment is required at the time of booking. Cancellations must be made at least 72 hours in advance.
Chef’s blind tastings include both meat and seafood. For severe allergies, multiple restrictions, vegetarians, or vegans, we recommend dining at Remy’s Loose.